Creamy Crabby Pasta

Creamy Crabby Pasta

BENMORMOMMY

"I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare."
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Ingredients

35 m servings 410 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
  2. In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
  3. In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.

Reviews

Read all reviews 20
  1. 23 Ratings

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Most helpful positive review

I really wasn't expecting to like this but I thought I would give it a try and it's a good thing because I think this is an awesome dish! So many people said it lacked flavor that I made some s...

Most helpful critical review

After reading the reviews, I did make a few adjustments to the recipe. I used chive and onion cream cheese (I omitted the chives all together because of this), and added some seasoned salt. I am...

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I really wasn't expecting to like this but I thought I would give it a try and it's a good thing because I think this is an awesome dish! So many people said it lacked flavor that I made some s...

This was a quick, easy and tasty recipe! I used cream of mushroom, and yellow onion, as I did not have any green...Also, I used imitation lobster, chopped and canned peas instead of frozen. It...

After reading the reviews, I did make a few adjustments to the recipe. I used chive and onion cream cheese (I omitted the chives all together because of this), and added some seasoned salt. I am...

My family and I werent too fond of this recipe. I thought it was too bland even though I added extra seasonings and used chive and onion cream cheese. I didnt like the celery soup at all. I have...

This was so good - it brought to mind a pasta dish I order a lot at a local restaraunt. It was rich and tasty and flavored just right. I will definitely be making it again!

A winner for sure!

This is a good dish but will try with chicken next time and hardly any onions. The green onions were over powering and I love onions. Also, a dash of season salt and garlic powder made it more...

I was really disappointed with this recipe!! In my opinion, it's lacking TONS of flavor! I probably won't ever make this again...but if I do, I may try making it with chive and onion cream chee...

Very easy, very quick. I had to make a few changes... I did not use ANY of the milk. I used a can of sliced mushrooms WITH their liquid. I added minced garlic. Ommited onions (picky kids!) u...

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