Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Not special but easy. I let it simmer about an hour and a half for more tender meat.
This was good. Unlike any stew I have ever eaten. My family loves soup, and stews so I will be making this again.
This was a delicious weeknight meal. I loved the onions, found them jarred in the canned veggie section. They hold their shape nicely in the stew. I omitted the bacon, and just browned the me...
This was SO good! I'm rating it 5 stars because the overall flavor ended up incredible. We both gobbled it up. I did edit the recipe: I ended up dicing and keeping the bacon inside the recipe. I...