Spicy Tomato Cream Sauce

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"This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes."
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20 m servings 351 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.



Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and d...

So easy and had everything (or equivalent) in my pantry! My kids ate it over penne pasta with parmesan cheese on top.

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