Very Garlicky Vinaigrette

Very Garlicky Vinaigrette

13
MONICA LYNCH 0

"This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste."
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Ingredients

10 m servings 174 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which ...

Most helpful critical review

As written, we didn't like this much, and we're not very picky about salad dressings. I had to add a good bit of honey to it before we could tolerate it; it was just too sour before! I wanted to...

Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which ...

Perfect! I cut the recipe in half and can't wait to experiment with honey mustard or balsamic vinegar. Very versatile recipe!

Nice dressing. Proportionally, I added about 1/4 t white pepper and 1/2 t or less sea salt. I also cut the dijon down just a bit.

this is really good... i used it on fresh garden lettuce...we really enjoyed it...i added more garlic (coz that is what we do with almost any recipe) and used white wine vinegar instead of red c...

This is an excellent recipe, as written. I'm a spice freak, so the second time around, I added 2 tsp minced onion flakes, 2 tsp celery salt, and used Jack Daniel's Horseradish mustard (as that ...

Very easy to put together with just a few ingredients. It was a little tangy but tasted even better the next day. Will make again.

Great garlicky flavor! The only thing I modified was the oil content...I used 2/3c. I have used this on a great salad with beets, lentils and feta, as well as blanched green beans and tomatoes...

it was great i loved the flavor, i did not have enough extra virgin olive oil so i had to use a little bit of both extra and regular olive oil i don't know if that caused the dressing to be too ...

Perfect vinaigrette for a light salad! The vinegar and dijon mustard adds the kick I like in a dressing! You could even do a 1:1 ration with the oil and vinegar for a lighter version :)