Blue Cheese and Onion

Blue Cheese and Onion


"A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing."
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1 h 5 m servings 684 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1479 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.



This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.

Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.

Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)

Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.

Absolutely DELICIOUS!!! If you like bleu cheese and garlic, this recipe is for you. As always, I add lots more garlic. But as written, it is a fabulous recipe!