Betty's Pretzels

Betty's Pretzels

 Made  times
DOREENBUCH 2

"My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 358 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1288 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

Reviews

8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I make a similar version of this using Canola oil and Ranch seasoning packet, I came across this one and added the Worcestershire sauce, EXCELLENT! Currently making these for my baby shower tomo...

Most helpful critical review

Served these at a ladies function and they weren't well received. Not sure I will try this again, but thanks for sharing.

Most helpful
Most positive
Least positive
Newest

I make a similar version of this using Canola oil and Ranch seasoning packet, I came across this one and added the Worcestershire sauce, EXCELLENT! Currently making these for my baby shower tomo...

I did this in the microwave as suggested by a reviewer of Bar stool pretzels. This is very good.

This is a magnificant snack that is often requested by my friends. I normally add pepper and garlic to the soup mix and use a 16 ounce bag of broken pretzels. You can't go wrong!

Yummy! I used unsalted butter. I halved the recipe and it didn't seem like it required that long of a baking time, I think I let them go for about 35-40 minutes.

these were awesome my family munched these up in 3 days

Served these at a ladies function and they weren't well received. Not sure I will try this again, but thanks for sharing.

These were a hit at my office!

YUM! I used the stick pretzels from cabela's instead of the small ones...turned out DELICIOUS! Crunchy, buttery, onion flavor!

Other stories that may interest you