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Easy Beer Bread Mix

Kory H.

"I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!"
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1 h servings 176 cals
Original recipe yields 12 servings


  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
  3. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 312
  1. 394 Ratings

Most helpful positive review

I had to get somewhat creative b/c i only had reg. flour on hand. So i used 1 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt = 1 cup self-rising flour. The beer of choice tonight was...

Most helpful critical review

Used homemade self-rising flour and followed the recipe to a T. Ever one loved it but me..I think it just me and not like beer taste.

Most helpful
Most positive
Least positive

I had to get somewhat creative b/c i only had reg. flour on hand. So i used 1 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt = 1 cup self-rising flour. The beer of choice tonight was...

I have been searching for the perfect beer bread recipe and this hits the nail on the head! I left out the onion powder and the italian seasoning and increased the brown sugar to 1/3 cup and it ...

This is a really good beer bread recipe. Because of the recommendation from the previous reviewer I simply used 3 cups of self rising flour. My bread texture was perfect. The recipes I have s...

My previous review was that this recipe had too much baking powder. I have since made it several times trying different measurements. The bottom line is DON'T ADD ANY baking powder. Self-risin...

Delicious! This was a definite winner for snacking during Sunday's football game! I used 3 cups of self rising four instead of adding the 1/2 sup of flour, baking powder and salt. I left everyth...

Best beer bread I've ever made. More herbs wouldn't hurt the next time but the texture was much better than usual. It wasn't crumbly and dry like most BB's (probably because of the melted butter...

This was wonderful and easy easy easy!!! I didn't have self rising flour so I followed the suggestions by bv (thanks!). I have never made bread like this before. We loved it with chili and ca...

I made 6 loaves of bread, we are not beer drinkers. I had to buy a 6 pack, so felt it gave me an opportunity to try it 6 ways. I first made the mix in quart zip lock bags to take to a bake-a-tho...

Thank you so much for this recipe!! I actually left out all of the herbs. One of my local favorite steak places serves Shiner Bock beer bread with honey butter that is to die for. By leaving out...