Three Greens and Fruit with Vinaigrette

MARIA GEE

"Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!"
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Ingredients

1 h 20 m servings 215 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
  2. In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
  3. In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

Reviews

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My fiance really likes green salads with fruit, so I wanted to try this one. I tried another salad with pears and feta and didn't care for the combo, so knew in advance I would change the fruit...

oh, so good! i substituted balsamic vinegar for the white wine vinegar, increased the walnuts, only used one bag of spinach and one bag of romaine...also added some chopped bacon. it served ab...

I liked this. My husband is VERY picky and won't eat the Vinaigrette! So, this was a lot of salad for just me!

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