Curry Salmon with Broccoli

Curry Salmon with Broccoli

13
CANDIE GRAHAM 0

"This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!"
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Ingredients

1 h 5 m servings 848 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 848 kcal
  • 42%
  • Fat:
  • 49.3 g
  • 76%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  2. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.
  3. Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.
  4. Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantast...

Most helpful critical review

I love trying new recipes at least once a week. Sorry, I think we discovered we don't like curry.

I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantast...

I was looking for something different for a salmon recipe. It was easy to make; and delicious to taste. I would make this again.

I changed it to fit what I like. I used canned salmon and mixed it all together and topped it with crushed Ritz crackers. It was great! I added a photo.

My daughter just became vegetarian, and I've been looking for new dishes to prepare for our family. We didn't have any salmon, but we had everything else to make this dish. I wasn't sure about h...

Replacing rice with couscous and not using broccoli, the dish turned out very salty. With the cream of celery soup, the mayonnaise wasn't even necessary. This was a satisfying and easy recipe, a...

This recipe, >, is awesome. I make something similar with chicken. However, you need to add the mayo. Sour cream is an entirely different flavor. So is Salad Dressing rather than Mayo. Onc...

I made this recipe for my "girlfriend" during our first stay-at-home date about nine years ago. She is now my wife. She loves this recipe to this day. I've never been crazy about it, only bec...

I love trying new recipes at least once a week. Sorry, I think we discovered we don't like curry.

This was fine, but a little bland for my tastes.