Pepperoni Stuffed Mushrooms

Pepperoni Stuffed Mushrooms

86
KOALAGIRL 49

"This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!"
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Ingredients

1 h servings 155 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  2. Remove and chop the mushroom stems. Set the caps to the side.
  3. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
  4. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
  5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

Reviews

86
  1. 111 Ratings

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Most helpful positive review

Wow, these were great! Even two of my mushroom-hating kids tore them up! The only changes I made was substituting the cracker crumbs for Parmesan flavored bread crumbs since that's what I had on...

Most helpful critical review

Not really a fan. Just seemed to be something missing?

Wow, these were great! Even two of my mushroom-hating kids tore them up! The only changes I made was substituting the cracker crumbs for Parmesan flavored bread crumbs since that's what I had on...

I was lucky enough to get this recipe from Koalagirl before it was published and I decided to make these for our annual friends and family post Christmas tree picking and chopping party a few we...

I made these for our Christmas Eve celebration and they were a hit. I used the gigantic stuffing mushrooms from Costco, which made for a showy platter. Instead of butter crackers I used French's...

Someone gave me this recipe years ago and I've been making them, at my father-in-law's request, for every holiday, ever since. Turkey pepperoni is the way to go, cuts down on the fat content. A...

All I can say is that everyone at my dinner party last night said these were the best stuffed mushroms they have ever had...be sure to make extra! I would suggest making 3 per person. I bought t...

I used italian style bread crumbs instead of the crackers & oregano. Turned out so good!

These were a hit! I had enough stuffing to make about 3 times as many mushrooms. Next time I'll buy more mushrooms to use. I also sauted the mushrooms before stuffing as someone else suggeste...

Absolutely incredible! My gosh are these tasty! Didn't change a darn thing in the recipe - it's perfect. The chicken broth cooks the mushrooms perfectly, so sauteeing the mushrooms before stu...

Not really a fan. Just seemed to be something missing?