Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
I made these for my dad for Christmas, as I remember him eating a stale, pre-packaged version when I was growing up. I hated them, but my practice batch disappeared quickly. I substituted the ...
To be fair, I used black pepper instead of white, and ended up using a bit more ginger that called for (more spilled out of the jar), but I compensated with extra cinnamon and these turned out w...
There is something really wrong with the ingredient balance in this recipe. I followed the directions carefully and exactly, and came up with a dough that was much, much too dry, and wouldn't st...