Delicious Ham and Potato Soup
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Delicious Ham and Potato Soup

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ELLIE11 14

"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
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45 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.


  1. 11919 Ratings

Most helpful positive review

I will NEVER use another potato soup recipe , this ones perfect! We don't care for cooked celery so I use a little celery seed . I use this recipe as a base also, with many variations , such as....

Most helpful critical review

one teaspoon of pepper in this recipe is way too much for my taste. I wish I would have used a more conservative approach with the pepper because it overpowered everything. Anyway, I made the ...

I will NEVER use another potato soup recipe , this ones perfect! We don't care for cooked celery so I use a little celery seed . I use this recipe as a base also, with many variations , such as....

This is the BEST potatoe soup I've had! A few changes I did... I didn't bother peeling the potatoes, just washed and diced them up. Also added some chopped carrots for color and flavor. Only ...

This is one of the best ham & potato soups I've ever tasted! I'm always looking for ham recipes, as I often buy a half fully cooked ham, cube, and divide up into freezer bags for quick meals. Ma...

I thought this recipe was excellent. I did change it a little bit. I used a ham bone with a little meat left on it. I boiled it to make stock and used this in place of the water. Then stripp...

My dad gave me this huge ham last week and I have been looking for any recipe that has ham in it. I tried this one yesterday and converted it to a crockpot recipe. I LOVE my crockpot and use i...

Lots of chopping to do, but it was wonderful!! I also added fresh green beans and a can of chicken broth (instead of the water). I put it in the slower cooker on low for 6 hours and it was perfe...

I LOVE THIS RECIPE. When there was a death in the family, I needed something to take FAST so that we could get on the road. Very risky to bring something as a gift for a whole family, especial...

OMG, I received this recipe today as the "Daily Dish" and it has already become a favorite! We could NOT stop eating this soup, just amazing. The only changes I made was to add a few extra cup...

This soup was DELICIOUS! My picky eater kids even asked for seconds and thirds. My husband who is not a soup fan loved it and asked me to put it on our list of regular meals. The only changes ...

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