Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

9
BALISAL 0

"A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does."
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Ingredients

5 m servings 30 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 30 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Oh soooooo good! I did add a little soy sauce(hence the 4 stars) and then dipped pork dumplings in it. mmmmm

Most helpful critical review

nothing close to what they serve at the restaurants. Poured it out. sorry

Oh soooooo good! I did add a little soy sauce(hence the 4 stars) and then dipped pork dumplings in it. mmmmm

Very yummy alongside the homemade Vietnamese Spring Rolls recipe from this site.

We used this for dipping sauce for lumpias. My husband loved it. Scaled to make servings for only 1/2 the amount of the recipe. We used red peper flakes instead of chili

Just like in the restaurant :)

nothing close to what they serve at the restaurants. Poured it out. sorry

Excellent if a bit salty. Used it as a base for a salad tonight but have also used it with spring rolls. Very good stuff. Thanks :)

With a little bit of tweaking plus a little splash of soy sauce, this turned out really great. We had with some generic boxed spring rolls, and they were actually really good. It would also mak...

I'm not sure what the "restaurant" version tastes like, but if it is similar to this, I won't like it...Too vinegary....IF I make this again, I will be tweaking a LOT...Less vinegar, brown inste...

This was pretty good, and very similar to the dipping sauce at my favorite restaurant. I think it might be better if it were a little sweeter though. I will make this again.