Kenulia's Carrot Casserole

KENULIA

"I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese."
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Ingredients

40 m servings 388 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.
  3. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be prepared.cooked and finished-off later. Leftovers were even better. A little different in a good way. Tr...

Most helpful critical review

I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and really a disappointment after shredding all those carrots.

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I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and really a disappointment after shredding all those carrots.

Am I missing something in the instructions? Do the carrots have to be pre-cooked? Still very raw after 25 mins. and cooking longer didn't help. Should the casserole be covered? Followed the ...

This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be prepared.cooked and finished-off later. Leftovers were even better. A little different in a good way. Tr...

This carrot casserole is wonderful. It is both easy and tasty. My family was not that fond of carrots but once they tasted this, it has become a new favorite (they still won't eat carrots any ...

No one liked this. Not enough cream cheese. I used matchstick carrots, so at least I didn't go through all the work of shredding the carrots.

My husband could go forever without eating a vegetable. He does not like carrots. He really liked this. Thank you.

Good, but fairly labor intensive

Too much cream cheese. I could only eat a little bit of this. I'd cut down on the cream cheese if I were to ever make it again.

This was okay, but not wonderful. The taste was right on, but the carrots were not tender enough. Were you supposed to boil or cook them in some way before hand?

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