Indian Peas And Cauliflower

Indian Peas And Cauliflower

21
MELLY343 0

"This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used."
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Ingredients

30 m servings 174 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.

Reviews

21
  1. 28 Ratings

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Most helpful positive review

This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, wh...

Most helpful critical review

you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..

you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..

my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you.

This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, wh...

way too much cumin. if you try this, I suggest cutting the cauliflower as small as possible. it was difficult to toss the seeds and oil to get the vegetables fully covered. I might try it agai...

Tasty. Not the usual but very good.

This was alright. Be careful though, when it says the seeds will pop, they aren't kidding! They are like little tiny molten BB's if you leave them too long!

I followed the recipe closely, but I found the finished dish bitter and almost inedible. I will not make this again.

I was using up leftovers, so I tried this with shredded cabbage in place of the peas. It was very, very good, but I will experiment with adding a little "heat" to it next time.

Made this last night with Chicken Makhani (Mitch Ferguson) and it was delicious! I didn't have cumin seeds, so I added ground cumin when I added the vegs and gave it a stir. I can't wait to tr...