Bacon Roll-Ups

Bacon Roll-Ups

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"Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!"
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40 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
  3. Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 29 Ratings

Most helpful positive review

Oh my goodness! These things are amazing! I had my doubts at first I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese ...

Most helpful critical review

I have been making something similar to these for yrs, but I use 1 loaf of Wonder white bread, and 8 oz. cream cheese left at room temp. Cut all of the crust off bread. Spread each slice of brea...

Oh my goodness! These things are amazing! I had my doubts at first I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese ...

Very, very good. I partly cook the bacon before making so it comes out fully cooked.

I also agree that this recipe only needs 1 package of cream cheese. Something my husband and I have done with this is to add food coloring for holidays. So, when the Colts played the superbowl, ...

I thought these were great! I had some friends over and they liked them but thought chive cream cheese would be even better! I agree.... but the are good.

I substituted the spreadable (garlic and herb) cream cheese that comes in a tub. Before rolling up I placed a hot pepper ring in some and a little salsa in others. OMG delish! Also, place rol...

Most amazing meal EVER to exist in the history of cooking and bacon.

I also pre-cooked the bacon. I added freeze-dried chives and onions to the cream cheese and it added some flavor. I baked the pieces in the oven on 425 for about 5 min on each side. (I like my b...

SO SO SO GOOD,I added a bit of fresh chives to the cream cheese and it was wonderful just a little extra flavor. And I agree with others to cook the bacon part way first.

these are always big hit!

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