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Kielbasa and Cabbage II 8

Kielbasa and Cabbage II


"My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice."
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45 m servings 441 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1624 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

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Read all reviews 86
  1. 100 Ratings

Most helpful positive review

Giving this 4 stars because I changed the recipe, following other reviewers' suggestions. Cut the black pepper to 1 tsp, used olive oil & butter (around 2 Tbs. total), added garlic & mustard. ...

Most helpful critical review

This was a bit different, and pretty easy to make, but in the end I'll have to settle for calling this just an okay recipe. I made it exactly as written, using Penzeys "Very Hot" Cajun seasoning...

Most helpful
Most positive
Least positive

Giving this 4 stars because I changed the recipe, following other reviewers' suggestions. Cut the black pepper to 1 tsp, used olive oil & butter (around 2 Tbs. total), added garlic & mustard. ...

Quick, easy, and delicious! My girlfriend was skeptical because she is Polish and grew up eating delicious Kielbasa recipes. How can I compete with that? Well, we polished off the entire dish be...

Based on previous reviews, I added some chopped garlic to the onion saute, reduced the cajun spice and the black pepper to ONE teaspoon each, and added a generous squirt of brown mustard to the ...

This is easy to make and you can adjust the seasoning depending on your mood. I brown the kielbasa with the onion first, then add the cabbage since I like my meat browned and the cabbage with b...

Very good! Use a dutch oven instead of a skillet, though!

Fantastic! My husband and I loved this! I did use real butter instead of the oil for more flavor, only about 1 TBSP. I also used fresh chopped garlic and cooked it with my onion for a bit pri...

I make this often ! But I add potatoes, carrots, sometimes turnips, broccoli is good, as well as cauliflower. Use half as much cabbage. AND I serve a large pan of cornbread with it. just ano...

Super easy and super fast. I served this dish w/ mashed potatoes and it was demolish by my sons and their friends.

The best cabbage dish with sausage.The mustard,worch. sauce. spices ever. Dh and I loved it.I made it like we like Eckrich sausage. This was the best:::::::

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