Spicy Cilantro Dressing

Spicy Cilantro Dressing

44
CHILEFACE 1

"If you like the taste of cilantro on your salad, like those found in some restaurants, give this a try. It has a bit of a kick!"
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Ingredients

15 m servings 106 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place lime juice, vinegar, Worcestershire sauce, cilantro, green onions, and jalapeno peppers together in a blender or food processor. Process until well blended and smooth. Add sour cream and mayonnaise. Process again until smooth and creamy, scraping down the sides of the container as necessary. Season to taste with salt and pepper. Cover and refrigerate until ready to use.

Reviews

44
  1. 55 Ratings

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Most helpful positive review

OMG- loved this! I had to add a couple of cloves of chopped garlic. This is like a spicy ranch dressing. Going to try it as a tortilla chip dip next, with even more cilantro and jalapeno.

Most helpful critical review

I love cilantro, so I definitely wanted to try this recipe out. I would say it's average, but I'd definitely try to make it again, but tweak the recipe. I definitely think there was too much m...

OMG- loved this! I had to add a couple of cloves of chopped garlic. This is like a spicy ranch dressing. Going to try it as a tortilla chip dip next, with even more cilantro and jalapeno.

Yum! Used it as a mexican vegetable salad dressing, but I am also going to use it as a dip for Indian Naan Bread! I only used 1 1/5 jalepenos, but it needed 2. Also, I think it can do without th...

My husband & I loved this. Served it over sliced tomatoes & stirred some into pre-packed coleslaw mix. Also made the "spicy garlic lime chicken" from this site & we were dipping our chicken in...

I have been making this steadily since finding the recipe,and the only thing i have done differently is to not seed one of the jalepenos, it is so good its a great dip, wonderful salad dressing,...

This was very good. I added a clove of garlic to the other ingredients and processed in the blender with about 1/4 cup olive oil, then added only 1/2 cup of light mayo. Didn't use the sour cre...

Love love loe this sauce!! I used it as a dip for some turkey pinwheels over Christmas and it was AWESOME! I used 2 jalapenos and white vinegar bc I didnt have white wine but is was super yumm...

I love cilantro, so I definitely wanted to try this recipe out. I would say it's average, but I'd definitely try to make it again, but tweak the recipe. I definitely think there was too much m...

this was so yummy! I made it the way it says and it was good on fish tacos, next time im gonna add a little pepitas

I only used 1 whole jalapeno .... woo baby!!! I actually like hot food and I think it had the right amount of heat when put on food. This is a keeper. I sub the mayo with Olive oil and there di...