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Banana Bread French Toast

Banana Bread French Toast


"This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning."
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15 m servings 544 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
  2. Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.

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Read all reviews 37
  1. 50 Ratings

Most helpful positive review

I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. I added a f...

Most helpful critical review

I can't say it was bad, I guess I like regular french toast better.

Most helpful
Most positive
Least positive

I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. I added a f...

I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and c...

I wanted to test this so that if we have some banana bread around that's getting a little old, we have some way to use it. :) What I did: I didn't want to open a can of sweetened condensed milk ...

We had seen this at IHOP and thought we'd try it at home since we had a loaf of banana bread to use. I used regular milk and diluted the eggs more than the recipe called for based on personal pr...

This recipe is wonderful! Like another reviewer, I used milk and sugar instead of condensed milk. This is going to become a weekend staple in our home.

What an inventive idea! LBR8, you rock! This has become a family stable in our house, my 7yo loves this! (In pictured photo, I used banana bread baked in coffee cans, that is why it is round). I...

I love banana bread and french toast, so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold wit...

I admit I was skeptical when I found this recipe - I didn't think that banana bread would make good french toast. WOW. It is really good! I had a loaf of banana bread that was a little heavy and...

Yummmm. So good. I had condensed milk in my pantry, but did not want to open a can for just a few TBLS. I had fat free half and half in fridge, so I used that with 2 TBLS sugar in place of th...

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