Gravy Potatoes

Gravy Potatoes

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"These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same."
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1 h 20 m servings 566 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (230 degrees C). Place potatoes directly on the oven rack, and bake for 1 hour in the preheated oven, or until tender.
  2. While the potatoes are baking, place ground beef and onion in a large skillet, and cook over medium-high heat until evenly browned. Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to taste. Heat through until bubbly, then set aside and wait for the potatoes.
  3. When the potatoes are ready, reduce the oven temperature to 350 degrees F (175 degrees C). Place the potatoes into a 9x13 inch baking dish, and split them in half lengthwise. Break up the centers of the potatoes with a fork, then pour the ground beef mixture over the top. Sprinkle with shredded cheese.
  4. Bake for 10 to 15 minutes in the preheated oven, until cheese is melted.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 20 Ratings

Most helpful positive review

These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and ga...

Most helpful critical review

This was just OK.

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Most positive
Least positive

These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and ga...

This was a decent little meat and potato recipe.. It's definitely budget friendly and who doesn't like meat and potatoes?! The only thing I did different was I added 3 minced garlic with the oni...

fast and easy! I diced and fried my potatoes in oil rather than baked them, due to time, and it was great!

Very quick and easy to make and very tasty!

I thought these were really good. A lot of flavors and a ton of options with this recipe! Thanks for sharing!

YUMMY!! These were so good! I kept to the recipe except that i only had small Yukon potatoes so i arranged 5 small potatoes together, to resemble one bigger potato and poured the mixture over. D...

This was really good. I added a little more cream soup than called for since I had some extra in the fridge to use up. I cut the onion to half. This was a great easy meal that my husband raved o...

I made this with some changes. I will try it another time using the baked potaotes. I had some frozen cubed hash brown potatoes that I wanted to use up, so I used this instead of the baked potat...

Pretty tasty considering there isnt much to it. I nuked my potatoes and added some pepper flakes.

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