New this month
Get the Allrecipes magazine just $5!

Pipirrana (Spanish Potato Salad)


"Also called ensalada campera, it's a nice change from mayo based potato salad."
Added to shopping list. Go to shopping list.


2 h 50 m servings 377 cals
Original recipe yields 6 servings


  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
  2. Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
  3. Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold


  • Note
  • If you let it sit in the fridge overnight, the flavors will blend better, but add the tomato just before serving, so it doesn't end up mealy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 17
  1. 20 Ratings

Most helpful positive review

a new fresh change from the all mayo potato salad... it's fresh, colorful and very satisfying...

Most helpful critical review

I made this exactly to the recipe and didn't care for it at all.

Most helpful
Most positive
Least positive

a new fresh change from the all mayo potato salad... it's fresh, colorful and very satisfying...

Wow! A fantastic combination of flavors and packed full of nutrition. For people like myself who are involved with strength training, double up to 2 cans of tuna for that extra protein! Great...

I made this exactly to the recipe and didn't care for it at all.

I am so happy to have found this recipe! This is one of my favorite dishes, and authentic Spanish home cooking. Try it!

I always make my potato salad like this but use zesty Italian dressing instead of vinegar.really good at cook out's.

I give it 4 stars bc it's good, but needs a bit more flavor. It's an easy recipe. I made it for dinner and it was ready in a cinch! :)

Perfect. The Spaniards that I had the audacity to cook Spanish food for were delighted, too.

Fantastic combination of flavours. I love the flavour of cilantro so chopped up a few sprigs and added those in. Also added a finely chopped chilly as a personal preference. Used this salad as a...

This was only okay for me.