Lauri's Yummy Nut Bread

10
Lauri Monteyne 0

"This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 5 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  2. In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  3. Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is very good, the flavor isn't overpowering,and my husband loves it! I made one loaf to keep and gave the other away. I will make this again for sure!

Most helpful critical review

I tried this recipe with great hopes...and was very disapointed! The flavor is good, very sweet and mild, but the texture was very dense and hard. I DID NOT overmix, and I used a wooden spoon...

This is very good, the flavor isn't overpowering,and my husband loves it! I made one loaf to keep and gave the other away. I will make this again for sure!

To anyone who will be making my recipe for nut bread, please make sure you mix everything by hand. Using a mixer will change the texture of the bread and it will not turn out as good.

Yummy! I followed the instructions exactly and I didn't have any trouble with it being too dense. I just made sure I kept the stirring to a minimum and they turned out wonderfully. I'm so glad i...

I really liked it. I printed the recipe months' ago so I just now saw the note about mixing by hand. I made one loaf using a mixer being careful not to mix too much. I liked the taste and tex...

My family really enjoyed this nut bread. The recipe will go in my keep box and be made over and over. It is great to make for gifts also. Thank you for sharing. It tastes great.

I tried this recipe with great hopes...and was very disapointed! The flavor is good, very sweet and mild, but the texture was very dense and hard. I DID NOT overmix, and I used a wooden spoon...

I had no problems with prep or the quality of the bread, it was just very bland. I guess I'm used to quick breads with more ingredients (fruit, chocolate, etc.) in them.

This was very very good. It also smelled delicious baking in the oven! =)

VERY NICE. BUT TOO SWEET. i WOULD REDUCED SUGAR TO 1 1/2 CUP AND INCREASE SALT TO 1/2 TABLE SPOON