Recipe by: MKBERTHOT
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May we suggest
Cinnamon toast-spiked pumpkin in your pie!
A decadent and sweet pecan pie that you'll want to enjoy all year long!
Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.
Cook 5-star weekday dinners every time.
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.