Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is almost the exact same recipe as my Mom's. But here's a tip to make this easier . . . Instead of preparing the mashed potatoes in advance, sauté the onions and celery in a large saucepan...
This is a GREAT recipe but you must use real mashed potatoes! I added some marjoram because I remembered that my grandmother's recipe called for it. I have lost her recipe, but this is the clo...
My husband and I dont like the old dryed stuffing however I made this with no hopes of liking it and I must say I ate half of it and my husband ate the other half. This is so good and moist I wi...
I don't really like stuffing, but I tried this recipe because it's potato based and I loved it! It still tastes like stuffing, just different. I had to tweek the recipe because I stuffed a chick...
This is a wonderful recipe, but you must use real mashed potatoes, not flakes. A bit of chicken stock with this, is also good.
This stuffing was great (and even better the next day). I used butter herb mashed potatoes which made it very flavourful.
This is good. Definitely comfort food but a nice change from mashed potatoes.