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Yum Yum Green Beans


"Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients."
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25 m servings 71 cals
Original recipe yields 8 servings


  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease. Add onions to the skillet; cook and stir until browned, about 5 minutes. Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet. Drain two cans of the beans, leave the liquid in the other two; pour into the skillet. Cook and stir until heated through.

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Read all reviews 21
  1. 24 Ratings

Most helpful positive review

People that change the ingredients and then say it was not as good as they thought it would be make me crazy. Make it like it is or keep pour comments to yourself. This was very good just as i...

Most helpful critical review

Honestly, these weren't anything special. I've made green beans with bacon and onion before that were AMAZING; even with the tomatoes, these weren't anything to rave about. Rather mediocre.

Most helpful
Most positive
Least positive

People that change the ingredients and then say it was not as good as they thought it would be make me crazy. Make it like it is or keep pour comments to yourself. This was very good just as i...

This dish is fabulous. I changed a couple things, of course! I used fresh green beans and made this in my slow cooker. I added a lot more bacon and a little bit of sugar to cut the bitternes. Al...

Don't change a thing in this recipe - it's wonderful! Great flavor and easy to prepare! Thank you for a terrific recipe!! NOTE TO KBOK - it's unfair to give this recipe only 3 stars, you made...

This recipe is the bomb. I did make some minor changes first I scale the recipe to serve 4 . Instead half can tomato I use the whole can roughly 1/3 cup chop onion and 2 small clove garlic chop...

This is delicious on its own, but I thought it was better the second time I made it because I added a clove of minced garlic to the onion. I also use frozen green beans, not canned. If you have ...

Very good recipe. I did change it slightly. I used fresh green beans and they were taking a long time to cook so I added chicken broth at the end of the recipe and cooked for quite awhile to sof...

Different, yet very good. The addition of the bacon and stewed tomatoes add a nice stew-like taste to the green beans. It enhanced the taste and cut-down on some of the bitterness that green bea...

Great! I did not use onion becuase I was out, but will use next time.Also omitted the stewed tomatoes and added a tbs of butter to saute the bacon. Great flavor!

This was a great recipe, the stewed tomatoes made the dish very tasty. My family loved it.