New this month

Chicken Yum-Yums

LAUGHINGPOOH

"I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 240 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per side, turning once.
  2. Reduce heat to medium low. To the pan, add duck sauce, apricots, raisins, and apples. Turn chicken to coat, and continue cooking until no longer pink in the center and juices run clear. More duck sauce may be added, as desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My children weren't ecstatic about this, though I liked it well enough. You have to be careful with the chicken breast because if it overcooks it is dry regardless of how much liquid you cook wi...

Most helpful critical review

It's a very sweet recipe, and i hoped it to be a bit more spicy. Other then that, it's very delicious. I made it with chunks of chicken breast instead of hole ones

Most helpful
Most positive
Least positive
Newest

My children weren't ecstatic about this, though I liked it well enough. You have to be careful with the chicken breast because if it overcooks it is dry regardless of how much liquid you cook wi...

I made this with the duck sauce recipe on this site and it was delicious. The chicken was very tender!!

It's a very sweet recipe, and i hoped it to be a bit more spicy. Other then that, it's very delicious. I made it with chunks of chicken breast instead of hole ones

Very interesting recipe. I added banana(one sliced up), coconut(about a 1/4th cup), & sugar(about 1/4th cup). I mixed the sauce ingredients separately before adding to the chicken. I pounded the...

I followed the recipe but my fiance and I did not like the flavor at all. Unfortunately this resulted in ordering take out.

Due to time constraints I wasn't able to make my own duck sauce but I found some at the grocery store already made instead. I added extra sauce and fruit and served it over steamed vegetables a...

Definitely different, but pretty good.

Other stories that may interest you