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White Castle Turkey Dressing

White Castle Turkey Dressing


"White Castle Stuffing is a great way to add excitement to your Thanksgiving Dinner. We have served this recipe for years and it is the hit of Thanksgiving! The miniature hamburgers are often available in your grocer's freezer section."
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1 h 10 m servings 307 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Tear the small hamburgers in to small pieces, and place in a large bowl. Toss with celery, thyme, sage, and pepper. Pour in the chicken broth while stirring to moisten the stuffing. Stuff into the cavity of a turkey just before roasting. This makes enough to stuff a 10 to 12 pound bird.


  • Note
  • To bake outside of the bird, place in a 2 1/2 quart casserole dish, and bake for 1 hour at 350 degrees F (175 degrees C).

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Read all reviews 15
  1. 16 Ratings

Most helpful positive review

Easy and taste like homemade - honest! Key is to buy burgers the nite b4 and refridgerate.

Most helpful critical review

Good...but I think I'd increase the seasonings next time. Kind of "plain".

Most helpful
Most positive
Least positive

Easy and taste like homemade - honest! Key is to buy burgers the nite b4 and refridgerate.

This was the best stuffing I ever made, and I've been hosting Thanksgiving for my family for 22 years! I didn't use sage (allergy) so I substituted some ground rosemary, and added some sauteed ...

I did a test batch one month before T/G and WE found it to be a little bland and a bit dry however this stuffing ROCKED after I made a few minor changes .. In fact I asked to double the (new) ba...

This was a unique twist on stuffing. The reason I only gave it a four is because I have to buy frozen White Castle burgers where I am and it is like $5.00 for 6 of them which is too expensive fo...

This has been a part of our family Thanksgiving tradition for years and years. It wouldn't be Thanksgiving in our house without it!

Make this every year and it goes SO FAST-LOVE it!

WOW! We made this in secret and didn't tell anyone what was in it. We had everyone taste this stuffing as well as our traditional stuffing. Almost everyone (especially the picky kids) liked this...

Good...but I think I'd increase the seasonings next time. Kind of "plain".

We had this dressing for the first time last night on Thanksgiving and it was really good! There were two different dressings and the one made with the white castles was almost gone and the othe...

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