Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is wonderful. I doubled the recipe and set half aside to freeze for a rainy day. Needs more bread crumbs, but that is a personal preference.
This is almost identical to a recipe I have. mine also adds in some crab meat (about a cup or so). A friend from New Orleans originally made it for me- and I was HOOKED! this stuff is great!
Great recipe. I think it's sad that this is the only recipe that comes up for mirlitons. They are a great vegetable to use with roast instead of potatoes too!
Ok, so here's my Cajun twist on this recipe. Instead of regular breadcrumbs, I used Italian style. Instead of Parsley, I used fresh chopped Cilantro. I used a Jumbo yard egg (we have chickens...
Tried this with my home grown Mirliton. Only had to boil 30 minutes and I followed the receipe as written except, except being a cajun I added a spicer seasoning than it calls for. Delicious. ...