Cheesy Brat Stew for the Slow Cooker

Cheesy Brat Stew for the Slow Cooker

SGUSE

"This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games."
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Ingredients

3 h 15 m servings 604 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1487 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 187
  1. 242 Ratings

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Most helpful positive review

OK...I admit that I did not make the recipe just as described, but what I made was reviewed by my husband as "the best soup you've ever made." Very high praise indeed!! I browned fresh onions ...

Most helpful critical review

This sounded like a foolproof recipe, what could go wrong with brats and cheese? Since my slowcooker only has 2 settings, I decided to cook all the ingredients on low for 6 hours. I fully coo...

Most helpful
Most positive
Least positive
Newest

OK...I admit that I did not make the recipe just as described, but what I made was reviewed by my husband as "the best soup you've ever made." Very high praise indeed!! I browned fresh onions ...

My husband and I really enjoy this. I like to use brats that we grilled the day before, because it gives the stew a wonderful smoky flavor. For those users who complain that it's too greasy: Do ...

I wasn't sure what to expect with all the differing reviews. We enjoyed this, it was a bit like comfort food on a cold winter night. My "tweaks" were chicken stock in place of water (only beca...

i think this is great for a busy day. i omited the canned grean beans and added corn [frozen] and some chopped parsley and a little garlic. with good crusty rolls and a salad --this was deliciou...

This came out awesome! I have a fairly small slow cooker and I filled it to the very top. My mom makes a noncheese stew very similar to this, but she uses sausage not brats so I did the same be...

We loved this! The only changes I made were that I left out the red peppers (didn't have any, or I surely would have added them), and I used new (red) potatoes and left the skins on - yum! I d...

This sounded like a foolproof recipe, what could go wrong with brats and cheese? Since my slowcooker only has 2 settings, I decided to cook all the ingredients on low for 6 hours. I fully coo...

When I came across this recipe, I thought for sure I had found a winner since we love brats, cheese and potatoes. What we ended up with was far from that. The potatoes were barely done, the "s...

Absolutally wonderful!! I wasn't sure how it would turn out, but it was great. I didn't have red peppers, but turned out great without. Also I didn't measure the cheese (could have been more o...

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