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Creamy Green Bean Casserole


"This casserole is our favorite dish for the holidays. Even the kids like it."
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1 h 10 m servings 424 cals
Original recipe yields 8 servings


  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
  3. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

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Read all reviews 8
  1. 9 Ratings

Most helpful positive review

Really good! Just made for early Thanksgiving dinner, and everyone loved it!

Most helpful critical review

this was ok, will not be making it again.

Most helpful
Most positive
Least positive

Really good! Just made for early Thanksgiving dinner, and everyone loved it!

Husband and son really liked this! Will keep and make again.

This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I recommend cutting the recipe in half. Also, I used crushed cheez-its on top instead of crackers, wh...

this was ok, will not be making it again.

My family did not care for this dish. Just not for us I guess.

Tasted like a thanksgiving type casserole. It was good though, and super easy to make. Just make sure to have enough time to cook it completely.

Great flavors. The grand kids devoured it. Will be making this again.

This is one of our favorite holiday recipes. The only thing we changed is to add a can of chopped water chestnuts for a nice crunch and some cheddar cheese.