Cranberry Slush

Made  times
Amy 4

"My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 10 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.



This is the best Cranberry Slush I have ever had. It's a must have at the holidays!

This was insanely sweet. Was easy to cut by adding more bourbon (yippee) and soda to the glass. My guests thought it was tasty. I doubled the recipe and made it in a two gallon plastic baggie...

It's kind of a bourbon margarita for the holidays - my major complaint is that it's VERY sweet, and you can't really adjust the proportions to address that. I would recommend to most people to ...

From around the web