Cranberry Slush

Amy

"My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!"
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Ingredients

8 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

Reviews

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This is the best Cranberry Slush I have ever had. It's a must have at the holidays!

This was insanely sweet. Was easy to cut by adding more bourbon (yippee) and soda to the glass. My guests thought it was tasty. I doubled the recipe and made it in a two gallon plastic baggie...

It's kind of a bourbon margarita for the holidays - my major complaint is that it's VERY sweet, and you can't really adjust the proportions to address that. I would recommend to most people to ...

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