Pink Ladies

Pink Ladies

love to bake 0

"A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!"
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55 m servings 221 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
  2. Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
  3. Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
  4. In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.


  1. 41 Ratings

Most helpful positive review

Creamy, fudgey, rich and sinfully good. Be forewarned, you'll think you're skimping when you cut these into itty bitty bars, but a little of this goes a long way! I made these just as the recipe...

Most helpful critical review

Pink Ladies are easy to make. They are sweet even for me and I am a big sweet eater. These sure are pretty. For me, I prefer a brownie with chocolate frosting but these are good. Sure to satisfy...

Creamy, fudgey, rich and sinfully good. Be forewarned, you'll think you're skimping when you cut these into itty bitty bars, but a little of this goes a long way! I made these just as the recipe...

naples34102, you have - once again - steered me in the right direction. Holy Hannah, these are incredible! Followed exactly, except dropped about 2 tsp cherry juice into the filling.

These fudgy bites will definitely satisfy a sweet tooth. And they are so pretty! Be sure to cut them in small squares because they are beyond rich. I especially like the cherry icing. Make sure...

Made these as per the recipe and they were great. Did cut back a tiny bit on the cherry juice and placed a half a pitted FRESH cherry on top of each square. If I had a nice pitter, I would use t...

I served these at a bridal shower where everything was pink. They were a huge hit with over 30 guests!Everyone thought it was such a unique recipe and reminded them of chocolate covered cherrie...

I chose this recipe because I loved the colours and thought it would be a perfect way to use up my maraschino cherry juice. I did follow the recipe exactly, I chilled for about 60 minutes befor...

I'm rating 4/5 b/c I didn't actually eat them, I'm fasting for Lent (no meat/dairy) but I made them for an office potluck and EVERYONE LOVES THEM! When I was making them I had to re read the ins...

These came out better than I expected - rich, but not too sweet. I doubled the recipe and cooked them in a 9"x13" Pyrex. I cut them into 1" squares and it was just enough without being overwhelm...

These sounded so interesting to me...and I wasn't dissapointed. Easy to prepare, look pretty and sinfully sweet. I agree with other reviewers that said a small piece goes a long way...very ric...