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Antoinette's Strawberry Freeze


"A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!"
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1 d 15 m servings 152 cals
Original recipe yields 18 servings


  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  2. Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  3. Thaw for approximately 20 minutes before serving.

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Read all reviews 25
  1. 30 Ratings

Most helpful positive review

This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned choco...

Most helpful critical review

My husband is the biggest ice cream fanatic i know, and he loved this. I guess it's a good, somewhat healthier substitute. Personally, I didn't care for it too much.

Most helpful
Most positive
Least positive

This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned choco...

This is the classic recipe, Champagne Salad. It has been served for years across the country by that name. Queengoddessnance, you should be aware of plagerism's quite unlikely you'd ...

Dont let the time needed before you can eat it put you off - this is a truly deeeelish pudding, the whole family loved it. i will certainly be making this again!

Made this the other night, had some tonight, and it is delicious. Made half of the recipe and used an 8 by 8-inch glass dish. (If anyone wants to know, the drained weight of 1/2 of a 20-oz. ca...

This is very, very good. Next time I make this however, I will see how it fits into two 8"x8" so I can keep one in freezer. I wasn't certain if it was to go back into freezer again or not but fa...

Mmmm. Company loved this treat. Really, you should set it out for a while before serving. I thought that because there is a lot of whipped cream in it, it shouldn't freeze too hard (whipped crea...

REFRESHING! We really loved this dessert! Easy to make and has a wonderful, light & fluffy texture. The fact that it's frozen makes it a lot like ice cream (except better)! Followed the recipe e...

I brought this to a company function and everyone loved it. Several people asked for the recipe. I tweaked it a little by using strawberry Cool Whip since it was on hand when I bought it...del...

This was a wonderful recipe. I froze it in a bread loaf pan, so it was really easy to cut and present the frozen squares. I also 86ed the pineapple and added frozen raspberries. Very good!