Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My mother taught me this recipe and in fact it appears almost vervatum in the 1958 "Thoughts for Buffet" cookbook on pg 211. It uses 2 eggs (separated with whites stifflybeaten and folded in as...
This was very good...but it was nothing like pudding. It turned out like carrot bread or cake. We sliced it and put butter on it.