Green Bean and Bacon Saute

Green Bean and Bacon Saute

64
CHERYL H. 2

"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it."
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Ingredients

20 m servings 83 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
  2. Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.

Reviews

64
  1. 76 Ratings

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Most helpful positive review

Since I can't find a place to submit a recipe, I'll add it here. My green bean saute` uses: 1 can green beans, drained and rinsed 1 Tbsp olive oil 1 Tbsp minced onion 1 Tbsp finely chopped red p...

Most helpful critical review

Followed the recipe to the note, but it didn't really work for me. Garlic tends to burn quite easily in the last 10 minutes, and really overpowers the taste of the dish. I will try again, but fr...

Since I can't find a place to submit a recipe, I'll add it here. My green bean saute` uses: 1 can green beans, drained and rinsed 1 Tbsp olive oil 1 Tbsp minced onion 1 Tbsp finely chopped red p...

Very yummy! I didnt have red pepper on hand, but it was still good. I used fresh green beans instead of frozen.

I made this with canned green beans, and it was still very good. I want to try it with fresh next time. I did make a few changes: I sauted 1 can of mushrooms in 1 tbsp of butter until browned...

Added a quater cup of finely chopped onion near the end of the cooking. Truely an Amercian classic.

I thought these were really good. The only things I did differently were that I steamed them first, then added them in with the garlic and oil for about 5 min and added the bacon. I also didn'...

Followed the recipe to the note, but it didn't really work for me. Garlic tends to burn quite easily in the last 10 minutes, and really overpowers the taste of the dish. I will try again, but fr...

This was really good. I only used 5 slices of bacon, mainly because I didn't look at the recipe to see how many to use. I also couldn't find any frozen whole green beans so I used fresh but bl...

I made this for Christmas with absolutely no changes and it was great! I received compliments right and left! A hint of spice with every bite and when we had leftovers, there was always some on...

I followed the directions exactly as written. It was wonderful....HOT, but good.