Forgotten Mint Meringue Surprises

Forgotten Mint Meringue Surprises

Marshall Gatten

"A variation on Forgotten Kiss Cookies this minty treat has a surprise chocolate center and is sure to be a hit at Christmas time with it's cool green color."
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8 h 15 m servings 43 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl. Use an electric mixer to beat until soft peaks form.
  3. Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
  4. Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
  5. Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.


Read all reviews 4
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I have made these cookies for manyyears for the holiday season. Always have been asked if i was going to amke them thisyear. I call them Angel Cookies Make them bite size.

These did not look as good as expected. They were chewey and did not taste good.

I followed the recipe exactly and the batter came out very watery

I thought these were great! Made just as written :)

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