New this month
Fluffy Pumpkin Cheesecake Pie

Fluffy Pumpkin Cheesecake Pie

"Put a new spin on a holiday tradition! This pumpkin pie recipe mixes spiced pumpkin and cream cheese filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust."
Added to shopping list. Go to shopping list.

Ingredients

3 h 50 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
  2. Add eggs and mix until blended. Pour into crust.
  3. Bake at 350 degrees F for 40 minutes. Cool. Refrigerate for 3 hours or overnight.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I found it really easy to make but i have tweeked the recipe a little i added 1 1/4 cups pumpkin 2 8oz packages of the cream cheese and i put cinnamon and added cloves a bit of nutmeg too tast...

Most helpful critical review

This was an easy recipe, but it tasted pasty. Not as good a traditional pumpkin pie and definately not as good as a cheesecake. It took much longer to bake. If you use light cream cheese you n...

Most helpful
Most positive
Least positive
Newest

I found it really easy to make but i have tweeked the recipe a little i added 1 1/4 cups pumpkin 2 8oz packages of the cream cheese and i put cinnamon and added cloves a bit of nutmeg too tast...

I made this Fluffy Pumpkin Cheesecake for our Thanksgiving dinner, and it was the first pie to go!! Everyone loved it. I did make one change to the recipe, I used non-fat cream cheese and no one...

This was very moist and creamy. Definately take the time to make fresh pumpkin as I did. Use the small sugar pumpkins, not the carving pumpkins. You can do it in the microwave for about seven mi...

very good..my husband does not like pumpkin pie that much but he really loved this one!

This was an easy recipe, but it tasted pasty. Not as good a traditional pumpkin pie and definately not as good as a cheesecake. It took much longer to bake. If you use light cream cheese you n...

This was excellent. I made it for Thankgiving. I chose it because it looked the easiest. Everyone loved it and asked for the recipe. The great thing about this recipe compared to other Pumpkin C...

This easy pumpkin cheesecake is such a hit. Sooo yummy.

not sure what happened...it turned into a watery mixture, and ended up a giant pumpkin pancake...i did something wrong, but followed the directions..hmmm? the trash can loved it!!

This was wonderful. Every one of my family members loved it. We will definitely be making this again.

Other stories that may interest you