Fudgy Chocolate Cheesecake

Fudgy Chocolate Cheesecake

Made  times

"This decadent dessert made with a Ready Crust® Chocolate Pie Crust and a creamy chocolate cheesecake filling will be on everyone's holiday wish list."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 55 m servings 597 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt chips in a microwave safe bowl on high for 1 minute and stir. Microwave an additional 10-20 seconds until smooth; stir in vanilla, set aside.
  2. Beat cream cheese and sugar in a mixing bowl until fluffy. Add flour and eggs, beat on low, until combined.
  3. Add melted chocolate mixture to cream cheese mixture. Mix well and spoon into crust. Bake at 350 F for approximately 40 minutes. Chill. Serve.
You might also like


  • *Helpful Hint
  • Soften cream cheese in microwave on high 15-20 seconds.



Excellent! Made this recipe for family christmas party,each one of my sister-in-laws wanted the recipe!

As the name says, it is very fudgy and very very RICH. A little slice goes a long way...

From around the web