Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Made these last night and they were delicious. Instead of pork I used ground chicken and slightly browned it in a skillet first, instead of adding it raw. And I didn't have any sherry, so substi...
Very good! Much easier to fold wontons than I expected, found a video on YouTube to see how. Followed the recipe pretty closely. Fried some, and boiled some, liked them both ways. Will defini...
The only thing I added was 1 Tsp of sesame oil to the filling. Only thing I didn't like was the texture...was a little mushy.
These are fantastic! I used regular cabbage because I had some to use up, but I definitely know napa would do the job better, since it's a softer texture. Didn't make the sauce part because I ...