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Apple Radish BBQ Ribs

Apple Radish BBQ Ribs


"This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results."
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2 h 45 m servings 1794 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1794 kcal
  • 90%
  • Fat:
  • 107.4 g
  • 165%
  • Carbs:
  • 131.5g
  • 42%
  • Protein:
  • 70.9 g
  • 142%
  • Cholesterol:
  • 363 mg
  • 121%
  • Sodium:
  • 3152 mg
  • 126%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
  3. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
  4. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 43
  1. 52 Ratings

Most helpful positive review

I must admit that at first I had reservations about this recipe, but it's 'rib season', so I tried it. My son, who is a painfully picky eater, gobbled this down. He said it was 'boss'. I took it...

Most helpful critical review

Ribs were tender- but we didn't care for the aftertaste. Perhaps the horseradish we have in the house is a little more potent than most. I also simmered them in apple cider vs apple juice.

Most helpful
Most positive
Least positive

I must admit that at first I had reservations about this recipe, but it's 'rib season', so I tried it. My son, who is a painfully picky eater, gobbled this down. He said it was 'boss'. I took it...

this recipe is so good! i left out the horseradish, worcesterhire & garlic salt. i used sweet baby rays bbq sauce. it didnt need the extra spice. also, i grilled them on the grill. they wer...

Incredible! With the unforgiving weather this weekend, grilling wasn't an option and my tastebuds wanted ribs. I think this recipe rendered some of the tastiest ribs I've ever made even though...

YUM! Followed the recommendations to use less barbecue sauce (I used one regular sized bottle, and that was plenty). That was the only change I made. These ribs were the best I've ever made, g...

AWESOME! I used this on pork chops and it was great! Boiled them in the apple juice, then marinated in the sauce for an hour or so... then put the chops on the grill... WOW great tasting and e...

very easy,the ribs tasted great

a winner! my kids loved these.

These were the best ribs ever. I saved the applejuice and cooked hot dogs in it the next day. Wonderful and tender I will definetly make this again.

Absolutely delish!! I simmered the ribs in the apple juice for about 2 hours until fork tender. I also used horseradish sauce which is a little less "hot" than regular horseradish. Put foil in t...

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