Spicy Sausage Soup with Cilantro

Spicy Sausage Soup with Cilantro

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R. B. Miller 4

"An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks."
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1 h servings 389 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1582 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.
  2. In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.


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I used mild italian sausage, bulk from the butcher and added red pepper flakes to the soup to our liking. I formed the italian sausage into meatballs and cooked them per the recipe. Changed not...

A hearty, tasty soup. Served with garlic bread and fresh fruit, and my husband loved it. A minor change from the recipe, I used two cans of beans and one cup of cilantro (two bunches). This reci...

We loved this soup and have renamed it Mexican Minestrone. Based on what was in the house, we substituted consume, Rotel tomatoes, barley and garbanzos for the beef broth, stewed tomatoes, homi...

Excellent soup! Added some vegetables that my husband will eat like green beans and corn, and used regular Italian sausage not the hot. I have made this soup many times and will continue to do...

Very yummy. I used different beans and chick peas instead of hominy (didn't have any) but I'm sure it didn't make a bit of difference. We loved it. I used one pound of sausage instead of two and...

As far as I am concerned, cilatro tastes like bar soap. This soup works great with ¼-½ cup of just regular, normal parsley. A bottle of dark beer makes it even better (in the soup, that is).

Excellent very meaty soup, but you gotta like cilantro. I cut back a little the first time and will only put about half of what the recipe calls for next time.

Fabulous, hearty fare! I made a few changes: No hominy, extra can of Northern beans, 1/4 cup chopped cilantro, and a combo of hot and mild italian (turkey) sausage (total weight 1.5 lbs). (I ...

I love cilantro so I was anxious to try this. This is very meaty - next time I'll reduce the Italian sausage to 1 1/2 lbs. I don't like my dishes too spicy so I used regular (not hot) Italian s...

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