Easy Baked Tempeh

Easy Baked Tempeh

13
Wyntir 0

"This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of spices to your personal taste! Enjoy!"
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Ingredients

43 m servings 380 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!

Reviews

13
  1. 20 Ratings

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Most helpful positive review

This was, as the name suggests, very easy to make, and very tasty too! I didn't have all the spices on hand and made some substitutions, but I think many combinations would work well, and one c...

Most helpful critical review

This was OK. I found it to be rather dry, even after adding extra oil like the other reviews said.

This was, as the name suggests, very easy to make, and very tasty too! I didn't have all the spices on hand and made some substitutions, but I think many combinations would work well, and one c...

This was quite good, not overpowering. I would suggest something super easy (this will be almost FAST FOOD). I found that all of these spices are in "Simply Organic Chicken Seasoning." Being veg...

This was very easy to make and even my 3 year old loved it! The only thing I would do differently is cut the salt in half. It was too salty for our taste.

Excellent tempeh recipe. Why didn't I ever think to put nutritional yeast on my tempeh before? That was a great idea even if you change the other spices in the recipe. I also added some soy sauc...

So good! I actually didn't have dried chives or coriander but it was excellent anyway. My 16 month-old is gobbling it up like candy. WIll definitely add this to my permanent collection. Than...

This was OK. I found it to be rather dry, even after adding extra oil like the other reviews said.

made this with tempeh and halved brussels sprouts. Yum!!

The yeast is a great idea! This is a wonderful base recipe-I will try different variations of herbs with this for many different meals. Thanks!

Super tasty/savory! I substituted dried marjoram for fresh, and dried sage instead of chives. Great as appetizers too. I agree with another reviewer, halve the salt, easy to add later if prefer...