Boiled Tongue

Boiled Tongue

BLOSSOMFARM 0

"My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise."
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Ingredients

3 h servings 470 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 0g
  • 0%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Reviews

34
  1. 35 Ratings

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Most helpful positive review

This is an old good recipe! One suggestion: right after it is ready, place the tongue in a pot with cold water for a minute - the skin will be much easier to peel off. Serve it with horseradish....

Most helpful critical review

In my country is a very special plate, just boiled or prepared for a great familiar o party time, but boiled means, onion, pepper, bay leaves, garlic, white vinegar, and the tongue of course. Bu...

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This is an old good recipe! One suggestion: right after it is ready, place the tongue in a pot with cold water for a minute - the skin will be much easier to peel off. Serve it with horseradish....

Very good. Like others I added a couple bay leaves, about 10 whole peppercorns, 1 tsp cayenne pepper, and 1 chopped onion.

Good basic recipe. After slicing paper thin I marinate in good olive oil with red wine vinegar, chopped parsley, minced garlic, coarse salt and fresh ground black pepper. To die for as a salad...

Funny, I grew up in a european household...beef tongue was always something you found on the dinner table..I kid you not! The sauce that we use is a mixture of red horseradish and mayo...mix to ...

You can't go wrong with this one. It's so easy.

I like ox tongue too. this is a good recipe. I used to eat ox tongue a lot when I was in Hong Kong. We usually serve it with curry and rice. One suggestion I would like to make about the marinat...

This is also really good in tacos topped with chopped onion and cilantro and a good mexican salsa. My 8 year old love the sandwich for school lunch. I added some garlic and onion to give more fl...

In my country is a very special plate, just boiled or prepared for a great familiar o party time, but boiled means, onion, pepper, bay leaves, garlic, white vinegar, and the tongue of course. Bu...

I also add a few bay leaves and about a half tablespoon of whole black peppers. A friend from Mexico, taught me to use shredded cabbage (I used bag), with aprox 5 sliced green onions, 1 large ...

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