Donair

Donair

30
SABMAN 0

"Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them."
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Ingredients

4 h 10 m servings 517 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together the ground beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, ground black pepper, and salt. Press into an 8x8 inch square baking dish, or casserole dish.
  3. Bake for 2 hours in the preheated oven, until cooked through. Set aside to cool for at least 1/2 hour, the meat will slice even better if it is actually chilled completely.
  4. To make the sauce, combine the evaporated milk, sugar and vinegar in a jar with a lid, and shake well to blend. Set aside to thicken.
  5. Heat a large skillet over medium-high heat, and slice off thin slices of the meat loaf. Fry the slices briefly in the hot skillet, until browned on each side. Remove from the skillet, and keep warm. Flick a little water onto the hot skillet, and brown the pita breads a little on each side to soften.
  6. Load up one side of pitas with meat slices, tomatoes and onion. Spoon sauce over the filling, and fold pitas in half, then towards the center. Voila, you're eating!

Reviews

30
  1. 35 Ratings

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Most helpful positive review

this is a great donair recipe, but you have to put in oregano.I usally make about 3lbs at a time.Do not use low fat milk. When making the sauce alway mix equal amounts of sugar and can milk , ( ...

Most helpful critical review

firstly u should never use low fat canned milk, always use whole can milk. never mix the sauce in a plastic bowl, it wont set up. the ingredients listed are good but it is missing the most impor...

firstly u should never use low fat canned milk, always use whole can milk. never mix the sauce in a plastic bowl, it wont set up. the ingredients listed are good but it is missing the most impor...

this is a great donair recipe, but you have to put in oregano.I usally make about 3lbs at a time.Do not use low fat milk. When making the sauce alway mix equal amounts of sugar and can milk , ( ...

I too have not lived in Halifax for 6 years now, but managed to find a donair recipe a couple years back. This recipe is good, but try this for improvement; for the meat add a teaspoon of orega...

Good Recipe. As someone who has grown up in Halifax, enjoying this amazing treat, I agree that it needs a little oregano. It is a strong herb, but gives you that authentic taste. The only sug...

Alternate sauce recipe: Use a can of sweetened condensed milk, grate 1-2 cloves of garlic into a fine paste and wisk it in. Add 1/4 C of white vinegar and wisk it quickly, but not too much (10-...

I have lived in Nova Scotia and have not been back in years. I craved donairs and found this recipe. The recipe was great especially the second day since I could slice the meat thinner after i...

kudos for idea!! I was so excited to try this but it really didn't do justice to the donairs out here in BC (IMO). There are some adjustments to be made as other reviewers have noted. The sauce ...

This donair recipe was GREAT!

I went to university in Halifax and have been jonesing for a donair for sooooooooo long-for that I'm giving this recipe 4 stars, however...it's not quite the same as pizza corner. I think the me...