Mama's Balsamic Vinaigrette

Mama's Balsamic Vinaigrette

SOSARA77 2

"This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print

Reviews

121
  1. 164 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This dressing is fantastic - with one possible exception. As is, it's alot on the vinegary side. I added an extra teaspoon of the dijon mustard and everyone raved! Used it on mesculine mix for a...

Most helpful critical review

This was okay, I felt the mustard competed with the taste of the vinegar. I admit to not being a huge fan of dijon mustard though. I may try again without the mustard.

Most helpful
Most positive
Least positive
Newest

This dressing is fantastic - with one possible exception. As is, it's alot on the vinegary side. I added an extra teaspoon of the dijon mustard and everyone raved! Used it on mesculine mix for a...

I have to agree with Dadcooks. If you have a good quality balsamic vinegar, this vinaigrette is spectacular. (To make a cheap balsamic vinegar better tasting, reduce it to half in a non reactive...

Great and easy recipe. I did cut the vinegar to 1/2 cup, added more garlic and some crushed red pepper flakes. This will be a mainstay now in our house.

For those that complain of a too vinegary tast, it means you are using a poor quality balsamic--a good balsamic tastes good all by itself!

My husband and I really enjoyed this dressing! He told me to make another batch because he was ready to take shots of it! LOL! I didn't have any fresh garlic on hand, so used garlic powder an...

I just got back from vacation and had a wonderful balsamic vinaigrette in Leavenworth, Washington. I came home wanting to find a recipe that was equally as good - and this was it! Thanks for sh...

Very good, but a little too much vinegar. I added a little more olive oil and dijon along with a little sugar.

This was okay, I felt the mustard competed with the taste of the vinegar. I admit to not being a huge fan of dijon mustard though. I may try again without the mustard.

This is a good and quick dressing! Nice and simple! I did add one more teaspoon of dijon mustad to cut down the vinegar taste.

Other stories that may interest you