Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I did not particularly enjoy this. FOr starters, it takes much longer to prepare than the recipe states - took me a full hour, and I even used pre-grated cheese! Then when it finally came out ...
These were the most delicious enchiladas ever! I substituted half of the beans for cooked chicken. So flakley and light but that good mexican food flavor!! really, really yummy!
It was easy (I prepped the veggies the night before), and very, very pretty! However, the flavor did not thrill me. It seemed to need more spices.
I was looking for a recipe to take to a vegetarian friends house for dinner and to use up some leftover cojita cheese and I'm very glad I found this one. This is SO good. It's very, very flavo...