Linguine with Artichokes and Lemon

Linguine with Artichokes and Lemon

"A few green onions and fresh herbs add a lively character to linguine with easy-to-use frozen artichoke hearts in a light, lemony sauce."
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Ingredients

30 m servings 650 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 85.9g
  • 28%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1421 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine and stir occasionally until barely tender to bite, 2 to 3 minutes.
  2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir onions and rosemary in oil until onions are limp, 1 to 2 minutes. Add artichoke hearts, broth, wine, cream, and lemon peel; stir until boiling, 1 to 2 minutes.
  3. Drain pasta and return to pan. Add artichoke sauce, parsley, and salt and pepper to taste. Lift with two spoons to mix. (If pasta has cooled, stir over medium heat until hot.) Pour into a wide serving bowl or distribute among plates. Serve with lemon wedges to squeeze over pasta.

Footnotes

  • Variation
  • Substitute sliced red and yellow bell peppers for the artichoke hearts, or mushrooms for the artichokes and sherry for the white wine.
  • Reprinted with permission of Sunset(R) magazine. All rights reserved.

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I've made this several times now and always have declisious results. Some times I follow the recipe without any changes. Other times I substitute marinated artichokes for the frozen, using the m...

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