Cheeseburger and Fries Casserole

Cheeseburger and Fries Casserole

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"Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser."
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40 m servings 511 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
  3. Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
  4. Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.


  1. 305 Ratings

Most helpful positive review

We loved this, and we don't have any kids. There are a few things I did differently though. First, you MUST bake your fries for 10 mins. This prevents them from becoming soggy and watering up...

Most helpful critical review

I cooked this one night for my boyfriend and I and it was AWFUL! The recipe was easy enough, but it was very bland and had no taste. Won't make this one again.

We loved this, and we don't have any kids. There are a few things I did differently though. First, you MUST bake your fries for 10 mins. This prevents them from becoming soggy and watering up...

Update: I made this a while back and had no golden mushroom soup, so I used 3/4 cup lite sour cream. It was delicious! I've also used nacho-cheese soup in this recipe, and it is also great. ...

Mmmmmm..very good! I took another's advice about blandness due to not enough seasonings so I was VERY generous. I added about/more 1 1/2tsp salt, 2 tsp pepper, 1 1/4 tsp garlic powder to ground ...

This was a great, kid friendly meal. I only used 1 pound of meat and then used cream of mushroom soup instead of golden mushroom. I also added a can of green beans and a can of corn so we'd ha...

I just found this recipe online but I have been making something similar to it for awhile now. I always add minced garlic to my ground beef and onions while cooking. Also, I buy the seasoned ste...

Very quick and easy dish. I served it with ketchup for the kids. Next time I will add extra cheese soup, it just wasn't cheesy enough for my tastes. Also I will cook it longer next time, my f...

Super, kid-friendly meal. The key is seasoning your ground beef properly. If you're saying this recipe is bland, it's probably because you didn't add enough salt, pepper and garlic to your meat...

This was an excellent recipe! I did add a drained can of corn and also of green beans to it to make it an all in one dish but I have to say my kids ate it and that doesn't happen aften!

My family loved this recipe. They suggested using different types of frozen potatoes each time we try it to see what our favorite might be. I used shoestring this time, but think I will try ta...

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