Vegetarian Reubens

Vegetarian Reubens

46
mindy 0

"A meat-free - but not flavor free - alternative to this classic sandwich."
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Ingredients

25 m servings 710 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1903 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
  2. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
  3. Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Reviews

46
  1. 54 Ratings

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Most helpful positive review

So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing them for ease.

Most helpful critical review

i make my veggie ruebans with sliced tofu (pressed/drained) browned in soy butter & a few tbs of garlic powder. I layer the tofu over rye bread, 1000 island dressing, warmed sauerkraut & swiss c...

i make my veggie ruebans with sliced tofu (pressed/drained) browned in soy butter & a few tbs of garlic powder. I layer the tofu over rye bread, 1000 island dressing, warmed sauerkraut & swiss c...

I thought these were okay but nothing I would make again. A classic reuben calls for Swiss cheese, not smoked cheddar. I followed the recipe exactly but think it would have been better with th...

So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing them for ease.

I couldn't be any happier with this recipe! First of all, I don't like rye bread, I don't like sauerkraut, and I'm not too much of a fan of 1000 island dressing, but for some reason I was ecsta...

Very simple and yummy too. You must try them to know.

I am not a fan of Cheddar Cheese in Rubens so I switched it out to Swiss cheese and did the rest of it as suggested. I like mixing the cheese with the sauerkraut. It has a better blend and balan...

I made one sandwich with this recipe, just for me. I used smoked swiss and my homemade spicy fry sauce, which is kind of like thousand island. I also used a quality nutty wheat bread, I don't no...

This was okay but i think i will try swiss cheese like another person mentioned.

Mmmm, I thought this was GREAT! I did rinse my sauerkraut some (personal preference), and used swiss cheese. I really liked the idea of mixing the dressing with the sauerkraut, as I though it wa...